Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIBIO201 Mapping and Delivery Guide
Inspect and clean aquatic work equipment
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIBIO201 - Inspect and clean aquatic work equipment |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to inspect and clean aquatic work equipment to minimise risk in the spread of aquatic diseases and pests. It includes the ability to report on the presence of diseases or pests, carry out destruction, disposal or sampling methods and record cleaning activities.The unit applies to individuals who carry out supervised routine tasks in the seafood industry, where they use equipment that has been in contact with the aquatic environment or aquatic animals, or has been used in aquatic animal holding or production facilities.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare to clean aquatic equipment |
| |||||||
Element: Inspect aquatic equipment |
| |||||||
Element: Clean and disinfect aquatic equipment |
| |||||||
Element: Complete cleaning of aquatic equipment |
|